Australia: Inspired Escapes and Culinary Journeys Gourmet Traveller

$59.00 inc. GST

Gourmet Traveller is proud to partner with Southern Crossings to present Australia: Inspired Escapes + Culinary Journeys.
From Sapphire Freycinet in Tasmania to Longitude 131 in Uluru-Kata Tjuta, this luxury hardcover book will take readers on a journey across Australia, showcasing 21 of the country’s most exclusive lodges and resorts, and feature a selection of chef recipes from each. Featuring Sequoia Lodge and Hardy’s Verandah Restaurant with a signature recipe included from our Head Chef Jin Choi.
First published in 1966, Gourmet Traveller has combined premium food and travel photography for more than 50 years, presenting the very best experiences to be found across Australia and abroad. They have partnered with leading luxury travel specialists Southern Crossings to capture the magic of Australia’s diverse landscapes and share the unique experiences to be found there.
Designed to inspire new adventures, this book will give readers a taste of each property, featuring a selection of chef recipes that have been tried and tested in the Gourmet Traveller test kitchen. The perfect gift for those awaiting their next adventure, Australia will also serve as a cherished souvenir for those who have experienced the magic of these properties.
Published: 7 December 2021
ISBN: 9781761220487
Imprint: Are Media Books
Format: Hardback
Pages: 200

21 in stock

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