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Hardy’s Verandah Restaurant is filled with the refinement, elegance and opulence that Arthur Hardy’s guests would have enjoyed 165 years ago. With our executive chef Jin Choi’s simplistic yet technical and delicately composed dishes, you will experience a once in a lifetime culinary highlight.
Hardy’s Verandah serves a seasonally changing, 4- to 7-course degustation menu, following the ‘Valley to Verandah’ concept, paired with a multi-award-winning wine selection.
Enjoy a 7-course ‘Long Story’ tasting menu for two with matching wines at Hardy’s Verandah Restaurant. Available Monday to Sunday for dinner and Sunday for lunch.