Recently featured by Glam Adelaide, Executive Chef Alessandro Mangione’s appointment at Hardy’s Verandah Restaurant has attracted attention for his international experience and exciting vision for one of Australia’s most celebrated regional dining destinations.
Inspired by that feature, we’ve taken a closer look on Alessandro’s arrival, his culinary philosophy and the next chapter for Hardy’s Verandah Restaurant. You can also read the original Glam Adelaide article here: Glam Adelaide feature.
A New Chapter at Hardy’s Verandah Restaurant: Welcoming Executive Chef Alessandro Mangione
At Mount Lofty House, exceptional dining has always been at the heart of the guest experience. Today, we are proud to welcome Executive Chef Alessandro Mangione, whose appointment marks an exciting new chapter for Hardy’s Verandah Restaurant.
Originally from the Piedmont region of northern Italy, Alessandro’s culinary philosophy has been shaped by a career spanning some of the world’s most respected kitchens. His journey has taken him from Europe to Australia, working alongside acclaimed chefs and refining a style that balances technical precision with a genuine respect for seasonality, provenance and flavour.
Now leading the kitchen at Hardy’s Verandah Restaurant, Alessandro brings an approach that celebrates the extraordinary produce of South Australia while drawing subtle inspiration from his Italian heritage. His menus reflect the changing seasons, allowing each ingredient to speak for itself through thoughtful, elegant cooking.
For Alessandro, luxury dining is about far more than complexity on the plate. It is about creating memorable moments through authenticity, craftsmanship and a deep connection to the land. Every dish is designed to showcase the finest local ingredients, sourced from trusted farmers, growers and artisan producers throughout the Adelaide Hills and beyond.
Guests can expect a dining experience that remains true to the restaurant’s celebrated reputation while introducing Alessandro’s own refined perspective. His commitment to innovation is balanced by respect for the heritage of Hardy’s Verandah Restaurant, ensuring each menu honours the restaurant’s legacy while continuing to evolve.
Set high above the Piccadilly Valley within the historic Mount Lofty House estate, Hardy’s Verandah Restaurant offers one of Australia’s most celebrated regional dining destinations. The spectacular setting, award-winning wine programme and impeccable service provide the perfect backdrop for Alessandro’s contemporary culinary vision.
Whether joining us for a long lunch overlooking the valley or an indulgent evening degustation, guests are invited to discover the next chapter of Hardy’s Verandah Restaurant under Alessandro’s leadership—a journey defined by exceptional South Australian produce, global experience and a passion for unforgettable hospitality.