ELEGANCE IS NOT BEING NOTICED,

IT'S ABOUT BEING REMEMBERED.

14 APRIL 2021 FROM 2.00 PM

SEQUOIA LODGE AT MOUNT LOFTY HOUSE

SARA UNDERDOWN

Champagne expert, writer & ambassador
Vine & Bubble Magazine

Discover Champagne Ayala, renowned for its freshness and elegance during a day and evening of luxury.

Indulge in premium Champagnes not available in Australia, flown in from France exclusively for this event.

Ayala is a producer that flies under the radar, but their elegant chardonnay-driven cuvées are astonishingly good, referred to by the more discerning palates.

Be among the first to taste the Perle D'Ayala 2006 - a treasure in Champagne, only produced in exceptional years. This chardonnay driven wine, all from Grand Cru villages, captures the essence of Champagne in one of its purest forms.

JESSE KORNOFF

General Manager
Mount Lofty House Estate

LIINAA BERRY

Wine Director & Sommelier
Hardy's Verandah Restaurant

We are delighted that you will guided through your evening with Sara Underdown, Editor of the boutique publication dedicated exclusively to champagne, Vine & Bubble. Sara is a two-time finalist in the prestigious Vin de Champagne Awards, shortlisted in the 2019 Louis Roederer International Wine Writers' Awards and, in 2020, became a finalist in the Born Digital Wine Awards for best interview. Co-hosting will be Mount Lofty House Estate Wine Director, winner of the 2020 HM Food & Beverage Award and food & wine contributor for Delicious Magazine, Liinaa Berry.

This day and night is all about indulging in the freshness & elegance that only the finest Champagne with the best food can bring to life. Let us take you on a journey, sweep you away with captivating stories, allowing us to help create a memory that you will treasure forever.

Arrival at SEQUOIA Lodge; personal welcome by Wine Director, Liinaa Berry & General Manager, Jesse Kornoff.

Meet & greet in the Sequoia Lounge to introduce our speakers and hosts with amuses bouches and magnum of Brut Majeur

Official welcome & invitation to be seated for dinner; Jin Choi's degustation seafood menu expertly paired by sommelier Liinaa Berry.

Guests retreat to bar or their SEQUOIA suites for night cap.

FROM 2.00 PM

AFTER ARRIVAL

7.00 PM

AROUND 10.00 PM

YOUR EVENING'S ITINERARY

THE SPEAKERS & HOSTS OF THE NIGHT

AN EXCLUSIVE SIX STAR CHAMPAGNE IMMERSION - AN ELEGANT RETREAT
FOR ONE NIGHT ONLY

© Copyright 2020 Mount Lofty House | SEQUOIA

The event will be held at SEQUOIA at Mount Lofty House, 1 Mawson Drive, Crafers SA 5152.

For further details and any questions, please contact Liinaa Berry via email on

Liinaa.Berry@hardysverandah.com.au or

call (08) 8339 6777.

LOCATION & ENQUIRIES

Giorgio Armani 

SEQUOIA, South Australian latest luxury lodge is set to open in September 2020 with 14 contemporary, luxurious suites offering breathtaking, uninterrupted views across Piccadilly Valley.

Together with an impeccable, personal and deeply heartfelt service that includes exclusive unique daily experiences, tastings and more, SEQUOIA will capture your heart and revive your soul.

 

"The most beautiful things in life cannot be seen or even touched. They must be felt by the heart."

FIND OUT MORE

HELEN KELLER

A EXCLUSIVE LUXURY CHAMPAGNE RETREAT

"The most beautiful things in life cannot be seen or even touched. They must be felt by the heart."

HELEN KELLER

SEQUOIA, South Australia's latest luxury lodge is set to open later this year with 14 contemporary, luxurious suites offering breathtaking, uninterrupted views across the Piccadilly Valley.

With impeccable, personalised service and a range of luxurious, truly South Australian, bespoke daily experiences, SEQUOIA will capture your heart and revive your soul.

FIND OUT MORE

6.30 PM

Discover your champagne lifestyle feeling gift pack in your suite

ONE NIGHT ONLY

THIS INTIMATE EVENT IS LIMITED TO A MAXIMUM OF 14 COUPLES 
$3000 per couple - one room per couple only

The retreat includes an overnight stay at the exclusive SEQUOIA Lodge and a fine dining 6-course
menu crafted by award winning Head Chef of Hardy's Verandah Restaurant, Jin Choi, 
expertly paired with SIX CHAMPAGNE AYALA cuvees at SEQUOIA Restaurant.

ELEGANCE IS NOT BEING NOTICED,

IT'S ABOUT BEING REMEMBERED.

The retreat includes an overnight stay at the exclusive SEQUOIA Lodge and a fine dining 6-course
menu crafted by award winning Head Chef of Hardy's Verandah Restaurant, Jin Choi, 
expertly paired with SIX CHAMPAGNE AYALA cuvees at SEQUOIA Restaurant.