Welcome to Mount Lofty House
The bigger the dream the more important the team.
The Mount Lofty House Team
Striving to always be a step ahead.
For us Mount Lofty House is more than just a hotel. More than a job or a nice, prestigious location. We are and feel like a family where the estate is our home we welcome you in. All we do is out of passion and awe towards you and our manor. We want you to experience the location's uniqueness and beauty in every single detail. This is why we are here, doing what we love.
At age 4 I signed my first contract with my mother to pack away my spaceship in the lounge room every day and from that day forwards I have always loved finding win win situations. After studying law, commerce and hospitality, I spent the next twenty years working at leading five star resorts, boutique retreats and city hotels throughout Australia and New Zealand. I believe that the difference in a good experience and an amazing one comes down to the people you interact with and the fine details.
Jin began his culinary journey in Korea before starting a new life here in Australia. Over the past ten years Jin has worked at some of the best restaurants in the country as Sous Chef including The Bridge Room, Magill Estate and Momofuku Seibo. All three restaurants were awarded 3 Hats and rank in the top 15 restaurants in the country in the Gourmet Traveller Top 100. He was also invited to work at Noma Australia’s Sydney pop-up.
Originally from Venice, Ivan started his hospitality career in some of the most well know restaurants/hotels in Venice (Hotel Danieli and Cipriani) before moving to London where we worked under celebrity Michelin starred chef Giorgio Locatelli and eventually became restaurant manager at the Soho House group. After this, Ivan became manger at at the world famous Atlantis the Palm in Dubai and three years later helped to open one of Dubai's finest steakhouses with celebrity chef Marco Pierre White. To expand his knowledge he moved to Hong Kong in 2015 to be part of the opening team of Portehouse Steakhouse. Here he met chef Stanley Wong under who he became the opening manager of the Eastside Kitchen and Bar in Sydney in 2017.
Assistant Restaurant Manager
Giada Sanna comes from Sardinia, Italy. She has been working in hospitality for 15 years including 4 and 5 stars hotels and resorts in different parts of Italy. In 2015 she moved to Sydney working in some of Sydney’s top end dining rooms including Pei Modern and Rockpool Bar and Grill. She has a genuine approach to hospitality, bringing sunshine and happiness to the team and her customers.
Brendan’s hospitality career spans internationally, having lived and worked in five-star hotels, fine-dining restaurants and cocktail bars in Australia and the Maldives. After thirteen years honing his hospitality skills and appreciation of fine wines, he has spent the following five years working in the South Australian wine industry, elevating his already extensive wine knowledge to new heights. Now, as Hardy’s Verandah Restaurant’s Sommelier, he looks forward to sharing his knowledge and passion for fine wines with you.
Simone has an impressive career to date including master bartender and senior bartender roles at some of Sydney's and Italy's best cocktail bars. Simone's vision is to recreate unique and original cocktails following the seasons and taking inspiration from flavours with no barriers. Working with liquid nitrogen, dry ice, fire and smoke, he extracts the flavours that he wants to let customers experience astonishing visual and tasting journeys.
Wedding Sales Manager
Warm-hearted, passionate and with great attention to detail, Rebekkah has extensive experience in hospitality and expertise in the delivery of events which she has applied worldwide. Returning from London a year ago, it has been her privilege to work with people from all over the world, each with their different stories to tell. This experience has inspired her and helped to shape her into the person she is today. Rebekkah is excited about the opportunity to help couples create one of their most treasured memories in her role as Wedding Sales Manager.
After having experienced many different departments of Mount Lofty House over the past 7 years, we are excited to recently have welcomed Zoe as our new Wedding Coordinator. Calm, considered and at times obsessively focused on detail Zoe does go the extra mile to make her clients’ wedding dreams come true. Her welcoming smile and true commitment to her clients in combination with knowing the hotel like the back of her hand, makes the ideal (planner) partner for any bride or groom.
Conference & Functions Manager
Having grown up in a family that knew how to throw an impromptu party, Amanda was always drawn to a career in hospitality. Before she joined us at Mount Lofty House she worked in the wine industry in supply and even brokered wine. Amanda's experience, her creativity and her life long love for vibrant and stimulating gatherings allow her to see your vision and help you achieve your goals.
Conference & Functions Coordinator
I believe that being organised is the key to success, in fact I get a lot of satisfaction about organizing everything in my life. That is why my position as Conference & Functions Coordinator, where I am continuously organising successful events, gives me so much joy. After working in many areas of business I fell in love with the buzz and excitement of event management and I want my guests feel the same excitement and buzz that I feel every single time.
Business Development Manager
Fenella has a positive, can-do attitude that makes you feel at ease that everything will go to plan. Nothing is too hard for our enthusiastic, joyful Kiwi. Fenella loves being part of our conference & events team and having been with Mount Lofty House for over three years now means she most definitely knows her way around.
I grew up in India and spent half a lifetime cooking through the Middle East, New Zealand and various regions of Australia. After having some interesting experiences working at the Burj al Arab in Dubai, a luxury exclusive boutique lodge patronised by royalty in NZ, Marriott in Melbourne and most recently MONA in Tasmania, it is hard to buttonhole my style of food. It is influenced by all the different ethnicities of chefs that I have had the privilege of working with and the knowledge of some really passionate foodie amateurs that I have had the honour of learning from.